Hannah and Peyton were married on April 10, 2021 at Point Washington Preserve in Santa Rosa Beach, Florida. We celebrated the night before’s rehearsal dinner, also held at the event venue, with custom curated napkins, cups and florals.
The day began with tornadoes that were chaotically rolling through the area causing torrential downpours. With hopes of having an outdoor ceremony crushed due to soggy grass and the potential to ruin her stunning dress, we made a call to move the wedding indoor.
Our vendor team nailed it and got through the biggest challenge of the day loading in with it raining. Ketchem’s Catering was superb as always with great service and great food. Frosted Acres Bakery did the cake. My girl Jenna Forbes with Jenna Kaye Photography is always a pleasure to work with. She has such a sweet soul. Customization, flowers and signage were all done by us.
After the ceremony, while the bride and groom were taking photos, we did a room reset and prepared for the reception.
A great time was had and the night ended with their own fireworks show.
Hannah and Peyton’s wedding was showcased in VIE Magazine in an edition after their wedding.
Life update for this sweet couple, is they’re a family of 4! Look how cute those two babies are!